from Kyoto, Japan
enle decaf matcha is grown and stone-ground in Kyoto Japan, then gently decaffeinated using next-generation natural CO₂ extraction.
This process preserves the same vibrant green colour, smooth umami taste and antioxidant benefits you expect from ceremonial matcha but with almost none of the caffeine.
still all the benefits
enle removes the caffeine without removing what makes matcha matcha. You still get the same functional benefits of matcha just without the caffeine spike as our CO₂ decaffeination preserves:
- naturally occurring antioxidants (EGCG)
- L-theanine for calm focus
- chlorophyll and nutrients responsible for colour and taste
still tastes really good
Our matcha is not a matcha alternative and is made from real Japanese matcha leaves.
We have tried countless decaf and low-caffeine matcha. This is the only one that still delivers the depth, colour, and taste of true ceremonial matcha.
our story
Founded in London, enle matcha has a mission to redefining what it means to enjoy premium matcha. We look to ensure the matcha experience is accessible to everyone, regardless of their caffeine tolerance